Tasting note

Firm reduction. There is outstanding richness and drive to the powerful and seriously intense broad-shouldered flavors that possess superb mid-palate density as there is an impressive abundance of dry extract, all wrapped in a linear and terrifically persistent finish. This robust and moderately rustic effort is going to require extended cellaring to resolve what are presently very firm supporting tannins.

Score: 92-94

Allen Meadows, Burghound.com, January 2018

The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting.

Score: 95

Neal Martin, Vinous.com, October 2019