Tasting note

A blend of 70% Sauvignon, 25% Semillon and 5% Muscadelle. Both Mount Mary whites are made with plenty of solids left in the juice, pressed to about 700 litres/ton, racked with half solids in the tank for a couple of days fermentation when they go into barrel. This has quite an assertive grassy nose: not terribly perfumed, but rather quite savoury. Nice weight of fruit on the palate, with good presence. It’s fruity with a hint of phenolic structure.

Score: 90

Jamie Goode, wineanorak.com